Eating & Drinking

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    An Italian Rebirth in Lower Manhattan

    Getting Da Claudio Ristorante e Salumeria up and running after their former South Street Seaport restaurant was destroyed by superstorm Sandy has been a labor of love for Linda and Claudio Marini.

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    ‘True Luxury’ at the VK Nagrani Lodge

    At designer Vivek Nagrani’s lodge, ensconced in a former art gallery on East 77th Street, in-the-know folks swing by for a pair of $40 socks and perhaps a thimble of D’usse cognac.

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    Surprising Wine Finds at Big N.J. Discounter

    Bottle King is definitely a discounter. It proudly proclaims itself to be New Jersey’s leading discount wine and beer chain, with 14 Bottle King stores scattered throughout the state.

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    A Chocolate Lover’s Lunch in Greenpoint

    The rich smell of chocolate drifting through the doors of Cacao Market is enough to lure Greenpoint locals to this new restaurant by MarieBelle, but its offerings go beyond just desserts.

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    Family Recipes Feed New Middle Eastern Spot

    With 1,500 family recipes from Lebanon, Christine Sfeir brings her Middle Eastern fast-casual restaurant Semsom to New York.

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    Whip Up Pancakes With Panache

    There’s no magic to these two recipes for fluffy, golden and genuinely impressive pancakes. But only you need to know that.

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    Muffin Recipes: Where Healthy Meets Happy

    Carbohydrate counting be damned. These muffins—one chock-full of moist fruit and nuts, the other a gluten-free buckwheat-pumpkin option amped up with warming spice and dark chocolate—are too good to pass up, and good for you, too.

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    Huevos Rancheros Recipes: Two Different, Delicious Takes

    There's more than one way to enjoy this hearty breakfast classic. The traditional recipe gets a spicy kick from green chilies. An Indian-inflected riff pairs warm naan bread with curried lentils and poached eggs.

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    Granola Recipes You'll Actually Want to Make

    It's full of fiber and terribly wholesome. But who knew granola could be so seductive? Try these recipes for double-almond cherry granola and a tropical twist flavored with chili, coconut and lime.

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    Dutch Pancake Recipes, Sweet and Savory

    Call it a Bismarck, a Dutch baby or a puffy pancake. This airy, skillet-size popover is tasty any way you spin it. Try it two ways, with recipes for a sweet version topped with rhubarb-pear compote and a savory one loaded with steak and eggs.

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    Baked Eggs: Comfort en Cocotte

    Drowned in cream or atop a soothing soup, baked eggs may be the ultimate antidote to a winter that's outstayed its welcome.

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    Mastering the Art of French Toast

    Done right, this breakfast buffet standby is a revelation. Here are recipes for brown sugar french toast and a Cheddar and apple "Monte Cristo" sandwich.

  • Slow Food Fast

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    Potato Pancake With Smoked Trout Salad

    This recipe from chefs Fabian von Hauske and Jeremiah Stone riffs on the pommes Darphin that’s become a signature dish at their Manhattan bistro Wildair. The crisp potato pancake topped with a trout salad comes together in minutes.

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    A Recipe for Grilled Skirt Steak With Romesco and Zucchini Salad

    Chefs Jeremiah Stone and Fabian von Hauske, of New York’s Contra and Wildair restaurants, give a carefree, summery recipe a flavorful twist.

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    Burnt Eggplant With Toasted Coconut and Herbs

    This recipe for charred eggplant tossed with toasted coconut and herbs, a summer standby at Kin Khao in San Francisco, makes a satisfying vegetarian meal.

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    Thai Chicken and Rice Noodle Salad

    Loaded with vegetables, herbs and chicken, this summery noodle salad, a staff favorite at San Francisco’s Kin Khao, has an addictive dressing of lime, savory fish sauce and chilies.

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    Charred Squid in a Chili-Garlic Sauce

    Pan-sear tender squid, douse it in a seriously spicy sauce and scatter it with peanuts and cilantro for a simple, striking summer meal. This recipe from Kin Khao in San Francisco offers an accessible intro to authentic Thai cooking.

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    Tamarind Curry With Herbed Omelet

    At San Francisco’s Kin Khao, Pim Techamuanvivit and Mike Gaines serve authentic Thai dishes like this tangy, invigorating vegetable curry. A topping of fluffy omelet completes the comforting bowl.

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    Pan-Fried Trout With Leeks, Almonds and Capers

    Layers of cool sour cream, sautéed leeks and crisp-fried trout make a simple, elegant meal in this recipe from chef Kurt Gutenbrunner of Manhattan’s Wallsé.

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    Kurt Gutenbrunner’s Recipe for Wiener Schnitzel With Spring Salad

    Certain classics can’t be improved on. So it is with chef Kurt Gutenbrunner’s recipe for Wiener schnitzel, a pan-fried veal cutlet served with a fresh green salad and a dollop of lingonberry preserves.

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    Spring Pea Soup With Mint

    Fresh mint brings a pleasant edge to a soup of sweet spring peas in this recipe from chef Kurt Gutenbrunner of Manhattan’s Wallsé.

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    Spaetzle With Asparagus and Morels

    A glug of heavy cream adds just enough luxury to this simple spring recipe for homemade spaetzle sautéed with asparagus and savory morel mushrooms.

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    Broccoli Rabe Grilled Cheese and Tomato-Pepper Soup

    A comfort-food classic grows up in this recipe from Colorado chef Steven Redzikowski for grilled cheese sandwiches with broccoli raab and a chili-laced tomato soup.

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    Lemon Rubbed Chicken With Asparagus and Mushrooms

    This recipe from Colorado chef Steven Redzikowski pairs lemony chicken thighs roasted to a crisp with a salad of wild mushrooms, asparagus and peppery watercress.

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    Risotto With Goat Cheese and Spring Vegetables

    This recipe for risotto lightened with peas and ramps from chef Steven Redzikowski is both creamy and consoling.

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    Roasted Sea Bream With Jalapeño Vinaigrette

    Colorado chef Steven Redzikowski brings his signature easygoing style to this recipe for whole, succulent fish with radish-ginger slaw and a bright, spicy vinaigrette.

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    Spring Miso-Strone Soup

    This Japanese-Italian fusion recipe from chef Josef Centeno of L.A.’s Orsa & Winston combines the tastiest elements of miso soup and minestrone in a bowl loaded with spring vegetables.

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    Chicken and Pea Enchiladas Recipe

    With a filling of shredded chicken, tender peas, fresh mint and queso fresco, this recipe from L.A. chef Josef Centeno is a far cry from the heavily sauced, cheese-smothered enchiladas you might expect.

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    Raw and Charred Winter Crudités With Ranch Vinaigrette

    With an herb-flecked ranch dressing for dipping or drizzling, a mix of raw and roasted vegetables makes a perfect salad for riding out the transition from winter to spring.

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    Baked Ziti With Lamb Ragù

    Pasta, lamb, winter vegetables, feta and plenty of warming spice is served up bubbling hot in this recipe to see you through the final weeks of winter.

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    Spicy Braised Chicken With Root Vegetables

    This warming braise from chef Hooni Kim of Manhattan’s Danji and Hanjan combines tender chicken with potatoes, kohlrabi and carrots in a broth laced with sake, ginger and Korean red pepper paste.

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    Pork and Tofu Stir-Fry With Scallions

    At Danji in Manhattan, chef Hooni Kim serves this rich and warming stir-fry of pork and silken tofu with a topping of thinly sliced scallions.

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    Root-Vegetable Pasta Carbonara

    A luscious purée of parsnip and celery root both lightens up and boosts the flavor of this pasta carbonara—a quick and satisfying winter weeknight recipe—from chef Mike Lata of Charleston’s FIG and the Ordinary.

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    Triggerfish Schnitzel With Sunchokes and Greens

    At the Ordinary in Charleston, S.C., chef Mike Lata serves up triggerfish as schnitzel with sides of roasted vegetables, a heap of greens and a scrumptious caper-brown butter vinaigrette.

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    Vegetable Tagine With Poached Eggs and Herbs

    This healthy stew of vegetables topped with poached eggs may just be the ultimate New Year’s resolution food. Chef Mourad Lahlou of Aziza in San Francisco has streamlined his recipe to make it quick and easy but no less soulful and satisfying.

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    Coddled Eggs With Chanterelles and Crab

    Buttery mushrooms and sweet crab meat top gently cooked eggs and a creamy soubise in this recipe from chef Mike Lata of FIG and the Ordinary in Charleston, S.C.

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    Lamb Chops With Roasted Squash and Chermoula

    An herby chermoula sauce enlivens quick-cooking lamb chops and spicy bites of roasted squash in this festive (but not at all fussy) recipe from Mourad Lahlou of San Francisco’s Aziza.

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    Grilled Poussins With Orange-Cumin Glaze

    Chef Mourad Lahlou of San Francisco’s Aziza shares a recipe fit for a holiday feast or a simple weeknight dinner: tiny poussins cloaked in a sweet-tart glaze infused with warming spices.

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    Halibut in Harissa Bouillon With Olives and Meyer Lemon

    This recipe for a perfectly pan-seared halibut fillet served in a spicy scarlet broth comes from chef Mourad Lahlou, of the Moroccan-inspired restaurant Aziza in San Francisco.

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    Pork Chop With Spinach, Mint, Anchovy Sauce

    This simple, satisfying recipe comes from the Clove Club in London. A scattering of steamed spinach and fresh mint offsets the richness of pan-roasted pork and anchovy mayonnaise.

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    Parsnip and Barley Risotto

    From London’s Clove Club comes this recipe for a creamy, comforting risotto made with parsnips and pearl barley. It works equally well as a cold-weather weeknight supper and a holiday side dish.

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    Deviled Chicken Skewers With Bibb Lettuce and Pickles

    Chef Isaac McHale serves these spicy chicken skewers in the bar at London’s Clove Club. With salted yogurt for dipping and a salad of Bibb lettuce and quick-pickled vegetables, they’re a great match for beer, wine or cocktails.

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    Curried Rice With Smoked Haddock and Eggs

    Chef Isaac McHale of London’s Clove Club shares his recipe for kedgeree, a soothing Anglo-Indian rice dish embellished with smoked haddock, hard-boiled eggs, caramelized onions and plenty of warming spice.

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    Poached Salmon With Swiss Chard and Orange Hollandaise

    Chef Gabrielle Quiñonez Denton of Ox in Portland, Ore., has found this quick and ingenious method for cooking salmon that tempers its fishy smell. With a side of sautéed Swiss chard and an orange hollandaise sauce, it’s become a weeknight recipe staple for her and her husband and co-chef, Greg Denton.

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    Cold Weather Comfort: A Recipe for Broiled Ricotta

    Chefs Greg Denton and Gabrielle Quiñónez Denton serve up this take on Argentine provoleta. Their recipe calls for broiling rich ricotta cheese until browned and bubbly, then topping it with sautéed shiitake mushrooms and an umami-rich brown-butter vinaigrette.

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    Grilled Ribeye With Spinach-Treviso Salad

    In their second Slow Food Fast recipe, chefs Greg Denton and Gabrielle Quiñonez Denton of Ox in Portland, Ore., pair well-charred ribeye steaks with a salad of spinach and Treviso tossed with almonds, feta and a creamy miso dressing.

On Wine

  • Will Bordeaux 2011 Be Remembered for Whites?

    There has been a tremendous amount of excitement in the tasting rooms and cellars of Bordeaux that 2011 is shaping up to be a very good year for white wine.

  • First Taste of Pomerol 2011

    If there is one commonality between the Pomerol 2011 wines, it is that time and time again they possessed a saline minerality and freshness on the palate.

  • Bordeaux Price Falls Expected

    Today marks the beginning of the Bordeaux "Primeurs" week, one of the most important dates in the wine-tasting calendar and for the world's largest fine-wine region.

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